Unscripted. Unfiltered. Unapologetic. Diner stops and real talk. The voice of farmers, not politicians or promise-makers. Just honest conversation about agriculture’s biggest issues: technology, policy, labor, etc. Nothing is off-limits. This is “The Farmers’ Table,” an original series from Pivot Bio.
Ethanol / At the Bank
We visit the Show-Me State as the talk turns to ethanol, an industry that drives demand, but also controversy. Finally, talk turns to the fuel that runs operations of every size - cash. Is it going to be harder to get the financing farmers need to run their operations.Supply Chain / Grain Markets
Today's focus is on something that impacts all farms - an unreliable supply chain. Finally, Host Andrew McCrea ends the table talk with the price of grain, a volatile commodity market that always leaves people talking.Sustainability / Carbon & Climate Change
The Farmers' Table is about REAL farmers and REAL topics. Today's topic is sustainability - what is it and how do shifting definitions frustrate both farmers and consumers' We end with an important issue facing agriculture today - carbon and climate change.