Washington Grown

Inland Northwest Flavors

Washington Grown visits small farms, highlights conservation outreach, and enjoys standout Spokane and Inland Northwest cuisine.

Pulse of the Palouse

The team visits Palouse farms, highlights sustainable pulses, and enjoys Pullman's welcoming community and cuisine.

From Bog to Bite

Washington Grown highlights coastal cranberries, conservation efforts, local farming, and tasty stops along Washington's shoreline.

Barley & Barstools

Washington Grown visits barley farms, highlights brewing culture, enjoys Spokane flavors, and traces Washington's post-Prohibition revival.

Potatoes by the Sea

The team highlights Northwest potatoes, sustainability efforts, local cuisine, and the region's enduring agricultural legacy.

The Heart of the Sound

Washington Grown spotlights Thurston farming innovation, sustainability, great local eats, and the county's deep community roots.

Resilience in Bloom

The team visits a springtime Wenatchee area pear orchard, explores wildfire resilience, and savors inventive dishes celebrating local fruit.

River & Vine

Washington Grown spotlights Southwestern Washington's wineries, sustainability, standout cuisine, and Vancouver's enduring influence on state agriculture.

Northwest Berry Goodness

We showcase Whatcom raspberries, visits Enfield Farms, highlights conservation, samples Lynden treats, and reveals the crop's legacy.

Bloom and Bounty

Washington Grown explores Yakima's apple innovation, conservation, tourism, rich food scene, and the region's agricultural legacy.

Grounded Growth

The team discovers Columbia Basin farming innovation, Reynolds Potato Farm, conservation efforts, and regional food and wine.

Washington's Sweet Spot

We explore Chelan cherries, local conservation, regional attractions, Sorrento's cuisine, and ChelanCraft ciders.

Technology in Agriculture

Kristi takes a test flight, then we make apple crisp cookies at a Spokane bakery.

Apples

We pick apples, then make apple macarons at Mi Flavour in Spokane.

Berries

We visit Majestic Blueberry Farm, and make blueberry cobbler French Toast.

Columbia Basin Potatoes

Visit a potato farm in the Columbia Basin, make a savory waffle at Cafe Flora.

Pumpkins

We visit a pumpkin farm, and make breakfast hash at Geraldine's in Seattle.

Beverages

Visit DW Brandy Distilling in Walla Walla and make a cocktail at Outsider in Spokane.

Organic Produce

We are picking tomatoes and carrots at Little Big Farm in Olympia.

Unique Crops

Talk with a farm worker, tour a roadside fruitstand and cook with pears at Homer in Seattle.

Peppers

Visit a pepper farm and follow them to the processing facility.

Washington Wine

Have a lesson in wine tasting from Gramercy Cellars in Walla Walla.

Culinary Mushrooms

Visit a mushroom farm in downtown Seattle and make ravioli at Larch in Leavenworth.

Walla Walla Onions

We're cooking with Walla Walla Spring onions at TMACS.

Skagit Potatoes

We make potato knish at Zylberstein's. Visit a potato farm in the Skagit Valley.

Cherries from Washington

Celebrate Washington cherries! We're baking with a Mexican cook at Feast World Kitchen in Spokane.

High Quality Standards

See what happens to pears after they're picked! Plus we visit Mango tree in Spokane.

Milk & Cookies!

Washington wheat and dairy pair perfectly. We visit the Cowpath Bakery/Dairy to see how.

Washington Hops

Washington hops make the best beer in the world. Visit a brewery in Mexico City.

From Washington to Mexico

Learn how Mexico uses Washington produce. We make apple fritters at Francisco's Bakery in Kennewick.

Washington Pears

What happens to pears in the winter? Plus we visit 2K Bakery in Prosser.

Wonderful Washington Potatoes

Washington potatoes are used in Mexico and Asia. Visit Reunion Malaysian Cafe in Seattle.

How Our Products Are Sold Overseas

We visit a Vietnamese wet market and make a Filipino dish at Musang in Seattle.

Washington Wine

Follow Washington grapes from Washington to Vietnam! Learn why we love Duke's Seafood in Seattle.

Washington Apples

We test apples for ripeness and make pupusas at the Salvadorean Bakery in Seattle.

The Importance of Trade

We visit an agriculture trade show and stop at D'Bali Asian Bistro in Airway Heights.

It Begins with a Seed

Skagit Valley farm: the precision involved in growing seeds; Preserving zucchini crops; Vietnamese street food at Ba Bar in Seattle.

Potatoes Around The World

We're judging a Vietnamese cooking school plus a visit to Mint Progressive Indian in Seattle.

The Journey

Learn how Vietnam uses Washington produce as we travel to Asia.

Who Knew?

Visit a surprizing hazelnut orchard, and dine at Aerloom in Seattle.

Apples in Bloom

Helicopter pollination, plus making a special salad at 617 Nomad in Tieton, WA.

Eat Your Veggies

Growing purple asparagus, and making salmon at Ray's boathouse in Seattle.

Farm to Market

A vegetable farm in the Skagit Valley plus visit Kitchen and Market in Seattle.

Seeds to the Rescue

Grass seeds to the rescue, plus vegetarian tamales at Kismet in Spokane.

Potato Innovation

Visit an innovative potato farm, and enjoy pastries at Essencia Artisan Bakery in Yakima.

Favorite Legumes

Visit a lentil field in the Palouse, dine at Feast World Kitchen in Spokane.

Pet Perfect

Harvesting catnip, a potato disease sniffing dog, plus make your on pet treats.

Sustainable Vineyards

Visit Frichette Winery near Yakima and dine at Gander and Ryegrass in Spokane.

U Pick Berries

We pick some of the world's finest Blueberries, and visit Macrina Bakery in Seattle.

It Begins with a Seed

Growing seeds is a specialty. We make Vietnamese street food at Ba Bar in Seattle.

Flowers & Tulips

Eye popping visit to the tulip festival plus a visit to Flora Bakehouse in Seattle.

Growing the Perfect Potato

Learn how Ice age floods impact farms today and we visit Oddfellows cafe in Seattle.

Beer

We celebrate community and the folks behind Washington's flourishing craft beer scene.

Lopez Island

Known as Washington's "farming island," there's a lot happening on Lopez Island.

Farm Labor / Tree Fruit

We look behind the scenes at Washington's tree fruit industry.

Stewards of the Land

The word "sustainability" is a buzz word-but what does it really mean?

Animal Agriculture

We explore animal agriculture in our state, from cows and rabbits to rhinos.

Precision Ag

Farmers and researchers team up to move agriculture into the future through technology.

How Ag Moves

Planes, trains, barges and trucks. It takes a transportation army to move Washington's agriculture goods.

Garlic

Garlic grown in the Evergreen State; who would have thought?

Youth

Washington agriculture's future looks bright with these kids coming of age.

Pollinators

Without pollinators Washington agriculture would "bee" in a world of trouble.

Ag Support

Agriculture supports us in more ways than providing food for our tables.

Foodies

Not sure where to eat in Seattle? Turn to a food influencer.

Potatoes / Dams

We learn about Washington Potatoes. We make delicious gnocchi at Tavolata.

Dairy

Learn how one farm is teaming up dairy cows and worms for a revolutionary outcome. Visit Wooden City in Spokane and make a classic cheeseburger. Seattle chef Max Petty converts an old Jeep into a milkshake truck.

Farms to Forest

Visit a Big Leaf Maple, a tree farm in Sedro Wooley, Washington and learn how maple syrup is made. Gather mushrooms in a Central Washington forest and cook wild turkey with Tony Brown at Eyvind restaurant in Spokane.

Toast Washington

Washington wines and brews take center stage. We visit Arbor Crest in Spokane and learn about it's history and award winning wines. Meet malt specialist Brian Estes and learn about Washington craft malting. Visit Carillon Kitchen in Seattle.

Turfgrass

See where the turf for some of your favorite sports stadiums is grown. James Beard nominee, chef Chad White cooks up delicious barbeque at TT's in Spokane. Learn about the secret of Kaosamai Thai's food truck in Seattle.

100th Episode

Celebrate with Washington Grown hosts as they share favorite memories over 100 episodes-farms, restaurants, food truck and behind the scenes fun.

Potato Farming

We make "skins and ins" at Mean Sandwich in Seattle. A WSU research professor is teaming up with drone technology experts to revolutionize potato farming. And, learn why Grant County may be your next vacation destination.

Rising Stars

See where Washington's future agriculture leaders are cultivated and visit Oyster Bay farms where over 350 hens lay eggs in a rainbow of colors. Lefevre St. Bakery in Medical Lake, Washington makes cinnamon French toast with local berries.

Environment / Innovation

See how raspberry farmers are helping to provide clean stream water. Make vegan poke with watermelon at RÜT in Spokane. Visit Carnation Farm and see how this former dairy is now a non-profit farm for a new generation of farmers.

The Next Generation

Meet a new generation of farmers and hear their vision for their future. Make pretzels at Cascadia restaurant in Spokane. And we revisit season five "star student" Maya Wahl who is paying it forward by teaching students of her own.

Vegetables

See how Share Farm is bringing farmers and consumers together in a new way. Cooking delicious mushrooms with Spokane chef Adam Hegsted. And see how a farm smaller than one acre can be an abundant source of food.

Women in Agriculture

* NEW * (2021) Meet women playing a major role in Washington Agriculture. Rachel Taylor at Lost Peacock Creamery in Olympia. WSU research professor and female grad discuss increasing need for diversity. And, visit chef Sabrina Tinsley at Osteria La Spiga in Seattle.

Livestock

See how Pure Country Pork is raising Washington premium hogs, and visit Spark Pizza in Redmond for the "Boss Hog" pizza. Meet the next generation of veterinarians as they perform ultra-sound examinations on sheep.

Specialty Potatoes

Featuring Washington Potatoes this episode. We make delicious gnocchi at Woodblock, a popular restaurant in Redmond, and visit a farm growing specialty "Bintje" potatoes. Finally, see how Washington farmers giveaway thousands of pounds of potatoes during COVID crisis.

Colorful Washington

Learn how Roozen Farms grows and transports their colorful tulips across the world.

Transportation & Tree Fruit

Learn how farms raise and transport apples, and your next favorite apple dish.

Berries

We travel to Spooner Farms to learn how delicious raspberries are grown.

Wheat

Learn how the WSU Bread Lab shapes the way wheat farms harvest grain.

Inside Potatoes

We cook up some delicious gnocchi at Montalcino in Issaquah, Washington.

Small Farms

Delicious collard greens that we will be cooking up at Island Soul in Seattle, Washington.

Beverages & Yakima Valley

Brewmasters and Winemakers alike toast the Yakima Valley for its vineyards and hops.

Beef

Rain or shine, cattle ranchers have to protect their cattle! Chef cooks up Beef Tartare.

Pulses

Seattle restaurant cooks up Washington lentils in their delicious beans and greens bowl!

Part-Time Farmers

Female Farmer juggles her day job as well as follows her passion to raise sheep.

Aquaculture

We travel to Puget Sound where you can find some of the world’s best seafood. Also, Ivar's restaurant.

Onions

Visit Castoldi Farms and see how Walla Walla River Packing transports onions across the nation!

Powered by Potatoes

Running Spokane's most famous 12K, Washington potatoes fuel athletes and foodies alike!

Herbs

Learn about growing herbs at Steel Wheel Farm and growing plant in space at WSU!

Underground

Join us underground as we learn about root vegetables and the soil they grow in.

Small Farm

We will learn about the small farms of Washington, from Schuh Farms to the Vets on the Farm program.

Apples

We’ll make an apple pizza at Allie’s Vegan Pizza and discover lost apples varieties with the apple detective.

German Potatoes

We’re celebrating Washington’s German roots. We’ll visit a Hutterite potato farm and taste some yummy German dishes at Deutschesfest.

Wine

Take a trip to Walla Walla wine country to see the vineyards and wineries that are uniquely Washington.

Peaches

You know it’s summertime when fresh and juicy Washington peaches are in season.

Cherries

We will see Washington cherries go fresh from the orchard all the way to becoming sweet treats at Chukar Cherries.

Flowers

Join us as we not only stop and smell the flowers, but also eat them!

Raspberries

We’ll see raspberries in the field, make a raspberry pie, and even try a raspberry jelly burger.

Spinach

Learn how Spinach fuels our mind, body and our Seahawks!

Asparagus

See Asparagus harvest in action in Wapato and even sample some Asparagus ice cream!

Potato Exports

The world loves Washington Potatoes. Watch international chefs experiment with different potato products.