In Washington, we love our food! Tucked away in the corner of the Pacific Northwest, Washington farmers grow more than 300 different crops and raise a variety of different animals. Our farmers are leaders in environmentally friendly practices, and more than 95% of our farms are owned and operated by families. This is why Washington is also home to one of the greatest culinary experiences in America. Together, our farmers and chefs are bringing the best food experiences to customers daily. Now audiences don’t have to wait until their next night out on the town to enjoy the culinary experience of Washington. The popular, Emmy® winning television show Washington Grown brings the dynamic farm-to-table experience to life every week! Washingto
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Episode 14 • Air Date: Apr 04, 2024Cherries from Washington
Celebrate Washington cherries! We're baking with a Mexican cook at Feast World Kitchen in Spokane.
Episode 13 • Air Date: Mar 28, 2024High Quality StandardsSee what happens to pears after they're picked! Plus we visit Mango tree in Spokane.
Episode 12 • Air Date: Mar 21, 2024Milk & Cookies!Washington wheat and dairy pair perfectly. We visit the Cowpath Bakery/Dairy to see how.
Episode 11 • Air Date: Mar 14, 2024Washington HopsWashington hops make the best beer in the world. Visit a brewery in Mexico City.
Episode 10 • Air Date: Mar 07, 2024From Washington to MexicoLearn how Mexico uses Washington produce. We make apple fritters at Francisco's Bakery in Kennewick.
Episode 9 • Air Date: Feb 29, 2024Washington PearsWhat happens to pears in the winter? Plus we visit 2K Bakery in Prosser.
Episode 8 • Air Date: Feb 22, 2024Wonderful Washington PotatoesWashington potatoes are used in Mexico and Asia. Visit Reunion Malaysian Cafe in Seattle.
Episode 7 • Air Date: Feb 15, 2024How Our Products Are Sold OverseasWe visit a Vietnamese wet market and make a Filipino dish at Musang in Seattle.
Episode 6 • Air Date: Feb 08, 2024Washington WineFollow Washington grapes from Washington to Vietnam! Learn why we love Duke's Seafood in Seattle.
Episode 5 • Air Date: Feb 01, 2024Washington ApplesWe test apples for ripeness and make pupusas at the Salvadorean Bakery in Seattle.
Episode 4 • Air Date: Jan 25, 2024The Importance of TradeWe visit an agriculture trade show and stop at D'Bali Asian Bistro in Airway Heights.
Episode 3 • Air Date: Jan 18, 2024It Begins with a SeedSkagit Valley farm: the precision involved in growing seeds; Preserving zucchini crops; Vietnamese street food at Ba Bar in Seattle.
Episode 2 • Air Date: Jan 11, 2024Potatoes Around The WorldWe're judging a Vietnamese cooking school plus a visit to Mint Progressive Indian in Seattle.
Episode 1 • Air Date: Jan 04, 2024The JourneyLearn how Vietnam uses Washington produce as we travel to Asia.
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Episode 13 • Air Date: Mar 30, 2023Who Knew?
Visit a surprizing hazelnut orchard, and dine at Aerloom in Seattle.
Episode 12 • Air Date: Mar 23, 2023Apples in BloomHelicopter pollination, plus making a special salad at 617 Nomad in Tieton, WA.
Episode 11 • Air Date: Mar 16, 2023Eat Your VeggiesGrowing purple asparagus, and making salmon at Ray's boathouse in Seattle.
Episode 10 • Air Date: Mar 09, 2023Farm to MarketA vegetable farm in the Skagit Valley plus visit Kitchen and Market in Seattle.
Episode 9 • Air Date: Mar 02, 2023Seeds to the RescueGrass seeds to the rescue, plus vegetarian tamales at Kismet in Spokane.
Episode 8 • Air Date: Feb 23, 2023Potato InnovationVisit an innovative potato farm, and enjoy pastries at Essencia Artisan Bakery in Yakima.
Episode 7 • Air Date: Feb 16, 2023Favorite LegumesVisit a lentil field in the Palouse, dine at Feast World Kitchen in Spokane.
Episode 6 • Air Date: Feb 09, 2023Pet PerfectHarvesting catnip, a potato disease sniffing dog, plus make your on pet treats.
Episode 5 • Air Date: Feb 02, 2023Sustainable VineyardsVisit Frichette Winery near Yakima and dine at Gander and Ryegrass in Spokane.
Episode 4 • Air Date: Jan 26, 2023U Pick BerriesWe pick some of the world's finest Blueberries, and visit Macrina Bakery in Seattle.
Episode 3 • Air Date: Jan 19, 2023It Begins with a SeedGrowing seeds is a specialty. We make Vietnamese street food at Ba Bar in Seattle.
Episode 2 • Air Date: Jan 12, 2023Flowers & TulipsEye popping visit to the tulip festival plus a visit to Flora Bakehouse in Seattle.
Episode 1 • Air Date: Jan 05, 2023Growing the Perfect PotatoLearn how Ice age floods impact farms today and we visit Oddfellows cafe in Seattle.
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Episode 13 • Air Date: Mar 31, 2022Beer
We celebrate community and the folks behind Washington's flourishing craft beer scene.
Episode 12 • Air Date: Mar 24, 2022Lopez IslandKnown as Washington's "farming island," there's a lot happening on Lopez Island.
Episode 11 • Air Date: Mar 17, 2022Farm Labor / Tree FruitWe look behind the scenes at Washington's tree fruit industry.
Episode 10 • Air Date: Mar 10, 2022Stewards of the LandThe word "sustainability" is a buzz word-but what does it really mean?
Episode 9 • Air Date: Mar 03, 2022Animal AgricultureWe explore animal agriculture in our state, from cows and rabbits to rhinos.
Episode 8 • Air Date: Feb 24, 2022Precision AgFarmers and researchers team up to move agriculture into the future through technology.
Episode 7 • Air Date: Feb 17, 2022How Ag MovesPlanes, trains, barges and trucks. It takes a transportation army to move Washington's agriculture goods.
Episode 6 • Air Date: Feb 10, 2022GarlicGarlic grown in the Evergreen State; who would have thought?
Episode 5 • Air Date: Feb 03, 2022YouthWashington agriculture's future looks bright with these kids coming of age.
Episode 4 • Air Date: Jan 27, 2022PollinatorsWithout pollinators Washington agriculture would "bee" in a world of trouble.
Episode 3 • Air Date: Jan 20, 2022Ag SupportAgriculture supports us in more ways than providing food for our tables.
Episode 2 • Air Date: Jan 13, 2022FoodiesNot sure where to eat in Seattle? Turn to a food influencer.
Episode 1 • Air Date: Jan 06, 2022Potatoes / DamsWe learn about Washington Potatoes. We make delicious gnocchi at Tavolata.
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Episode 13 • Air Date: Apr 01, 2021Dairy
Learn how one farm is teaming up dairy cows and worms for a revolutionary outcome. Visit Wooden City in Spokane and make a classic cheeseburger. Seattle chef Max Petty converts an old Jeep into a milkshake truck.
Episode 12 • Air Date: Mar 25, 2021Farms to ForestVisit a Big Leaf Maple, a tree farm in Sedro Wooley, Washington and learn how maple syrup is made. Gather mushrooms in a Central Washington forest and cook wild turkey with Tony Brown at Eyvind restaurant in Spokane.
Episode 11 • Air Date: Mar 18, 2021Toast WashingtonWashington wines and brews take center stage. We visit Arbor Crest in Spokane and learn about it's history and award winning wines. Meet malt specialist Brian Estes and learn about Washington craft malting. Visit Carillon Kitchen in Seattle.
Episode 10 • Air Date: Mar 11, 2021TurfgrassSee where the turf for some of your favorite sports stadiums is grown. James Beard nominee, chef Chad White cooks up delicious barbeque at TT's in Spokane. Learn about the secret of Kaosamai Thai's food truck in Seattle.
Episode 9 • Air Date: Mar 04, 2021100th EpisodeCelebrate with Washington Grown hosts as they share favorite memories over 100 episodes-farms, restaurants, food truck and behind the scenes fun.
Episode 8 • Air Date: Feb 25, 2021Potato FarmingWe make "skins and ins" at Mean Sandwich in Seattle. A WSU research professor is teaming up with drone technology experts to revolutionize potato farming. And, learn why Grant County may be your next vacation destination.
Episode 7 • Air Date: Feb 18, 2021Rising StarsSee where Washington's future agriculture leaders are cultivated and visit Oyster Bay farms where over 350 hens lay eggs in a rainbow of colors. Lefevre St. Bakery in Medical Lake, Washington makes cinnamon French toast with local berries.
Episode 6 • Air Date: Feb 11, 2021Environment / InnovationSee how raspberry farmers are helping to provide clean stream water. Make vegan poke with watermelon at RÜT in Spokane. Visit Carnation Farm and see how this former dairy is now a non-profit farm for a new generation of farmers.
Episode 5 • Air Date: Feb 04, 2021The Next GenerationMeet a new generation of farmers and hear their vision for their future. Make pretzels at Cascadia restaurant in Spokane. And we revisit season five "star student" Maya Wahl who is paying it forward by teaching students of her own.
Episode 4 • Air Date: Jan 28, 2021VegetablesSee how Share Farm is bringing farmers and consumers together in a new way. Cooking delicious mushrooms with Spokane chef Adam Hegsted. And see how a farm smaller than one acre can be an abundant source of food.
Episode 3 • Air Date: Jan 21, 2021Women in Agriculture* NEW * (2021) Meet women playing a major role in Washington Agriculture. Rachel Taylor at Lost Peacock Creamery in Olympia. WSU research professor and female grad discuss increasing need for diversity. And, visit chef Sabrina Tinsley at Osteria La Spiga in Seattle.
Episode 2 • Air Date: Jan 14, 2021LivestockSee how Pure Country Pork is raising Washington premium hogs, and visit Spark Pizza in Redmond for the "Boss Hog" pizza. Meet the next generation of veterinarians as they perform ultra-sound examinations on sheep.
Episode 1 • Air Date: Jan 07, 2021Specialty PotatoesFeaturing Washington Potatoes this episode. We make delicious gnocchi at Woodblock, a popular restaurant in Redmond, and visit a farm growing specialty "Bintje" potatoes. Finally, see how Washington farmers giveaway thousands of pounds of potatoes during COVID crisis.
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Episode 13 • Air Date: Mar 26, 2020Colorful Washington
Learn how Roozen Farms grows and transports their colorful tulips across the world.
Episode 12 • Air Date: Mar 19, 2020Transportation & Tree FruitLearn how farms raise and transport apples, and your next favorite apple dish.
Episode 11 • Air Date: Mar 12, 2020BerriesWe travel to Spooner Farms to learn how delicious raspberries are grown.
Episode 10 • Air Date: Mar 05, 2020WheatLearn how the WSU Bread Lab shapes the way wheat farms harvest grain.
Episode 9 • Air Date: Feb 27, 2020Inside PotatoesWe cook up some delicious gnocchi at Montalcino in Issaquah, Washington.
Episode 8 • Air Date: Feb 20, 2020Small FarmsDelicious collard greens that we will be cooking up at Island Soul in Seattle, Washington.
Episode 7 • Air Date: Feb 13, 2020Beverages & Yakima ValleyBrewmasters and Winemakers alike toast the Yakima Valley for its vineyards and hops.
Episode 6 • Air Date: Feb 06, 2020BeefRain or shine, cattle ranchers have to protect their cattle! Chef cooks up Beef Tartare.
Episode 5 • Air Date: Jan 30, 2020PulsesSeattle restaurant cooks up Washington lentils in their delicious beans and greens bowl!
Episode 4 • Air Date: Jan 23, 2020Part-Time FarmersFemale Farmer juggles her day job as well as follows her passion to raise sheep.
Episode 3 • Air Date: Jan 16, 2020AquacultureWe travel to Puget Sound where you can find some of the world’s best seafood. Also, Ivar's restaurant.
Episode 2 • Air Date: Jan 09, 2020OnionsVisit Castoldi Farms and see how Walla Walla River Packing transports onions across the nation!
Episode 1 • Air Date: Jan 02, 2020Powered by PotatoesRunning Spokane's most famous 12K, Washington potatoes fuel athletes and foodies alike!
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Episode 13 • Air Date: Apr 11, 2019Herbs
Learn about growing herbs at Steel Wheel Farm and growing plant in space at WSU!
Episode 12 • Air Date: Apr 04, 2019UndergroundJoin us underground as we learn about root vegetables and the soil they grow in.
Episode 11 • Air Date: Mar 28, 2019Small FarmWe will learn about the small farms of Washington, from Schuh Farms to the Vets on the Farm program.
Episode 10 • Air Date: Mar 21, 2019ApplesWe’ll make an apple pizza at Allie’s Vegan Pizza and discover lost apples varieties with the apple detective.
Episode 9 • Air Date: Mar 14, 2019German PotatoesWe’re celebrating Washington’s German roots. We’ll visit a Hutterite potato farm and taste some yummy German dishes at Deutschesfest.
Episode 8 • Air Date: Mar 07, 2019WineTake a trip to Walla Walla wine country to see the vineyards and wineries that are uniquely Washington.
Episode 7 • Air Date: Feb 28, 2019PeachesYou know it’s summertime when fresh and juicy Washington peaches are in season.
Episode 6 • Air Date: Feb 21, 2019CherriesWe will see Washington cherries go fresh from the orchard all the way to becoming sweet treats at Chukar Cherries.
Episode 5 • Air Date: Feb 14, 2019FlowersJoin us as we not only stop and smell the flowers, but also eat them!
Episode 4 • Air Date: Feb 07, 2019RaspberriesWe’ll see raspberries in the field, make a raspberry pie, and even try a raspberry jelly burger.
Episode 2 • Air Date: Jan 24, 2019AsparagusSee Asparagus harvest in action in Wapato and even sample some Asparagus ice cream!
Episode 1 • Air Date: Jan 17, 2019Potato ExportsThe world loves Washington Potatoes. Watch international chefs experiment with different potato products.
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