RFD-TV is proud to welcome popular food personality Paula Deen to our programming lineup! Deen’s nationally syndicated television show, “Positively Paula,” is a lifestyle / food show that invites viewers to share a moment with a friend: Paula Deen who we know and love. Filmed inside her own personal kitchen, Deen shares her home, family, friends, food, recipes, stories, memories, and above all, her heart. For Deen, food is all about memories, tradition, and sharing. She believes that it’s what brings us all together, connects us, teaches us, and most of all it inspires us. “I am so excited to invite my friends from around the country into my home kitchen each week,” said Paula Deen. “We are going to have an incredible time cooking up a sto
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Episode 13When St. Patrick's Day Comes Around
Paula pays tribute to Savannah’s rich Irish history and makes a traditional Shepherd’s Pie.
Episode 12Fun With DoughPaula crafts three unique and easy to make pizzas with the help of her cousin Don.
Episode 11The Meatball Has LandedFar from traditional, Paula teaches guest chef Jenna Kinard the path to the perfect meatball.
Episode 10Steak Three WaysPaula shows us creative ways to prepare three classic steaks. These must be tasted to be believed!
Episode 9BBQ Inside?Pitmaster Steve Botkin brings traditional outdoor barbecue inside? Yes, we are bringing the smoke inside Paula’s kitchen.
Episode 8Southern PicnicPaula enjoys the company of her good friend Sandy with a simple picnic for two.
Episode 7Low-Country FriendsPaula and friends are treated to low-country cooking with the Russo brothers.
Episode 6Soup's OnPaula cooks her traditional vegetable beef soup. Paula stays faithful to the family recipe on this one.
Episode 5Chocolate, Chocolate, Chocolate!World renowned Chocolatier Adam Turoni steps into Paula’s kitchen and demonstrates some high-end techniques!
Episode 4Return of the VeganPaula’s daughter-in-law Claudia takes over Paula’s kitchen once again for a vegan inspired lunch.
Episode 3Pizza For Breakfast?Paula visits Savannah’s local premiere pizza destination and becomes inspired to create a twist on breakfast.
Episode 2The Forgotten CrustPaula shakes the pecan tree and makes a pecan pie with a very traditional crust recipe.
Episode 1Big Hearts, Big Smiles, Big PB&J!Texas Chef Jenna Kinard swings by to cook some Paula style dishes and tell her inspirational story.
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