Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
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Episode 7 • Air Date: Mar 19, 2026Angels / Fried Pork Chop Taco w/ Sweet Apple Slaw
Sean visits Angels for a little divine inspiration, then heads back to the ranch to whip up a taco that'll make you believe in miracles.
Episode 6 • Air Date: Mar 12, 2026Tender Fire Kitchen / Wood Fire MargheritaSean gets fired up at Tender Fire Kitchen before returning to the ranch to throw down his own wood fired pizza, it's a slice of cowboy heaven.
Episode 5 • Air Date: Mar 05, 2026Escondido / Barbacoa CroquetteSean uncovers the flavors and stories of Escondido, then takes that inspiration home to craft a barbacoa croquette that's anything but hidden.
Episode 4 • Air Date: Feb 26, 2026Baklovah / Pecan BaklavaSean learns the art of baklava at Baklovah Bakery & Sweets, then cranks up the cowboy charm with his own sweet treat back at the ranch. Phyllo me once, shame on you.
Episode 3 • Air Date: Feb 19, 2026Mi Tierra / ChilaquilesSean dives into San Antonio's legendary Mi Tierra before heading back to the ranch to whip up a chilaquiles dish that'll make you say olé.
Episode 2 • Air Date: Feb 12, 2026Hot Joy / Brisket Fried RiceSean checks out Hot Joy, the House of the Rising Yum, to learn a bold Asian classic before heading back to the ranch to cook up a smoky twist of his own.
Episode 1 • Air Date: Feb 05, 2026The Hayden / Chicken Fried Steak and LatkasSean visits The Hayden to learn a classic Jewish dish, then heads back to the ranch to fry up a twist that puts the oy in cowboy.
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