Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.
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Episode 7 • Air Date: Feb 26, 2026Autumn
Enjoying the bounty of Autumn, Analiese harvests her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Episode 6 • Air Date: Feb 19, 2026Biggest ChallengeAnaliese faces her biggest challenge yet: slaughtering the two pigs she's reared for meat. She is visited by old friends from the mainland who reaffirm her commitment to her new life.
Episode 5 • Air Date: Feb 12, 2026New LifeAnaliese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her the garden, resulting in a delicious rabbit stew.
Episode 4 • Air Date: Feb 05, 2026Conquering FearConquering her fear of bees, Analiese gets her first beehive. Then, she heads off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
Episode 3 • Air Date: Jan 29, 2026New AdventuresAnaliese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.
Episode 2 • Air Date: Jan 22, 2026Busy SpringAnaliese makes the most of a busy Spring. She starts to build her pantry and kitchen garden before going diving for wild scallops at a friend's secret diving spot.
Episode 1 • Air Date: Jan 15, 2026Welcome To CountryAnalise Gregory starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new, native garden.
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