Farms of America

Wagner's Sugar Hill

A father and son preserve maple syrup traditions across two states.

Woodman Citrus Farms

An Arizona citrus family faces water challenges and changing markets.

Pop Son Farm

Faith and tradition sustain one of America's last hand-shocked peanut farms.

Ridgeview Land and Cattle

Former racing professionals build a first-generation cattle operation from scratch.

Loza Farms

America's only Latino-owned hop farm grows opportunity across generations.

Leman Farms

Faith and family guide a third-generation hog farm through uncertainty.

C&M Gator Farm

A Louisiana family balances alligator farming, conservation, racing, and succession.

Rendleman Orchards

A family orchard blends tradition and technology to reach new markets.

Brodis Wild Blueberries

Four generations carry a wild blueberry farm forward after family loss.

Christopher Ranch

Three generations fight to keep America's garlic industry family owned.

Farms of America Recap

Discover the untold stories of 12 farm families across the United States as they face tough decisions, adapt in unexpected ways, and fight to secure a future - for the next generation to carry on the farm.

Frugé Aquafarms

In Branch, Louisiana, brothers Mark and Mike Frugé operate a fifth-generation rice and crawfish farm started by their great-uncle, John Meleck.

Double Bars Ranch

On the vast 13,000-acre Double Bars Ranch in New Mexico, Red and Kim Miller manage an unconventional cattle operation alongside their son, JC, and his fianc'e, Emma, who've just returned from college to carve out their future on the family land.

JJ Brenner Oyster Co.

At JJ Brenner Oyster Co., the third registered business in Washington, Bruce Brenner carries on a family legacy rooted in hard work and dedication.

Patrick Farms

Patrick Farms is a true testament to family and resilience. After decades of dedication, Craig and his family discuss uncertainties ahead, battling the elements and the challenges of farm life to secure their family's future.

Schultz Fruitridge Farms

Explore Schultz Fruitridge Farms, a thriving third-generation family farm in the rolling hills of Mattawan, Michigan. The farm grows a diverse array of fruits and vegetables, including many varieties of apples, cherries and peaches.

Griggs Farms

In the heart of Humboldt, West Tennessee, Griggs Farm has thrived since 1892, when the family purchased a cotton gin that would shape their legacy.

Baptista Farms

In Ulysses, Nebraska, Zemua Baptista, a former star wrestler and son of a preacher, embarks on an unexpected farming journey after discovering a local project during college.

South Mountain Creamery

Journey to South Mountain Creamery in Middletown, Maryland, where over 40 years ago, Randy and Karen Sowers faced the uncertainty of farm life head-on.

Kroul Farms

Matt and Nicole Kroul are a classic American story. Our story details the life of the couple and their four children after they moved back to Iowa to take over the family farm.